Olam mill nigeria rice for sale at affordable price - Adiasim
Saturday, 26 September 2020
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Item details
City:
Adiasim, Akwa Ibom
Offer type:
Sell
Item description
Olam mill nigeria rice sales
cheaper and affordable best quality bag's of rice for sales... Contact marketer on 08109055669 for more information. Prices below▪prices of 50kg per bags of rice below:
✅royal umbrella =10,500
✅milan gold =12,500
✅mama gold =10,000
✅royal stallion =10,500
✅rising sun =11,200
✅mama africa =13,500
✅royal crown =11,300
✅ade brazil =10,000
✅elephant gold =13,500
✅super eagle =12,000
✅tomato rice =10,500
✅caprice =14,500
✅ big bull = #10,500
✅mama pride = #12,500
✅ elephant pride = 10,000
✅ anambra rice = #9,000
✅ olam rice = #9,500
✅milled rice = #10,500
✅ofada rice = #15,500
✅ falcon rice = #12,000
✅ ebonyi rice = #10,000
✅mama happy rice = #12,000
✅labana rice = #10,500
✅ lake rice = #11,000
--mama gold = #10,000
etc. Note : there might be a change in price because of market instability. "one thousand naira is for delivery fee to any state in nigeria. "and I also sell groundnutoil of different types of your choice at #5500
serious serious buyers should contact. 08109055669. For more information. Thank you..Adding a can of coconut milk to basmati gives it the best texture, and a really nice coconut flavor! This tropical rice recipe goes well with Asian or Caribbean flavors.
1 1/2 cups basmati rice
13.5 oz coconut milk (400 mL; full fat)
1 tablespoon coconut sugar (or brown sugar)
1/2 teaspoon salt
2 1/4 cups waterIs rice a staple at your house? It sure is at our house! When we are looking for an easy side dish recipe, we often turn to rice.This simple recipe uses lemon zest and fresh lemon juice (added after cooking) to give a bright citrussy flavor to the rice. Basil and oregano compliment the lemon flavors.
1 cup basmati rice rinsed
1 tablespoon coconut oil (refined recommended)
1/4 teaspoon salt
1/2 lemon zested
1 teaspoon dried basil
1 teaspoon dried oregano
2 cups stock (chicken or vegetable)
after cooking
1/2 lemon juicedMelt some butter in a pot, then add 1 ½ cups of rice and any necessary aromatics. Coat the rice in fat until it looks slightly translucent. Add 3 cups of broth and a little salt and bring to a boil. Cover, reduce, and simmerAdd a cup of rinsed rice directly into the water, and bring everything to a boil together. Cover, reduce the heat, and let it simmer for 17 minutes.If you need to feed a lot of people, this method may be your best bet. Coat the bottom of a casserole dish with oil. Add rice, salt, unsalted butter, and warm chicken stock and stir. While the mixture is still hot, cover the dish with foil. Cook at 375 degrees for 25 minutesDump a rinsed cup of rice and 1 ¼ cups chicken broth (In a pressure cooker, the ratio needed is closer) into the inner pot. To prevent sticking, add a teaspoon of olive oil and a teaspoon of salt. Stir only to submerge the rice evenly. Screw the lid on and press the “rice” setting, making sure the steam valve is closed. After the rice is done cooking, let sit for 10 minutes to release pressure.
To cook rice in a crock pot, rub the inside with butter and add 1 cup of rice, 2 cups of water (ratios are key to rice, and using too much water is one of the easiest ways to mess it up! If you prefer a chewier rice, try 1 ¾ cups of water instead), additional butter, and salt. Cook on high for 1 ½ hours, stirring occasionally.Rice is one of the simplest and most widely consumed ingredients in the world, but it’s also shockingly easy to mess up. Perhaps too many of us overestimate its simplicity and don’t give proper attention to what it needs, much like your dying houseplant in the corner. The good news is that there’s plenty of time to remedy those mistakes, or even learn an entirely different method that best suits your lifestyle.
cheaper and affordable best quality bag's of rice for sales... Contact marketer on 08109055669 for more information. Prices below▪prices of 50kg per bags of rice below:
✅royal umbrella =10,500
✅milan gold =12,500
✅mama gold =10,000
✅royal stallion =10,500
✅rising sun =11,200
✅mama africa =13,500
✅royal crown =11,300
✅ade brazil =10,000
✅elephant gold =13,500
✅super eagle =12,000
✅tomato rice =10,500
✅caprice =14,500
✅ big bull = #10,500
✅mama pride = #12,500
✅ elephant pride = 10,000
✅ anambra rice = #9,000
✅ olam rice = #9,500
✅milled rice = #10,500
✅ofada rice = #15,500
✅ falcon rice = #12,000
✅ ebonyi rice = #10,000
✅mama happy rice = #12,000
✅labana rice = #10,500
✅ lake rice = #11,000
--mama gold = #10,000
etc. Note : there might be a change in price because of market instability. "one thousand naira is for delivery fee to any state in nigeria. "and I also sell groundnutoil of different types of your choice at #5500
serious serious buyers should contact. 08109055669. For more information. Thank you..Adding a can of coconut milk to basmati gives it the best texture, and a really nice coconut flavor! This tropical rice recipe goes well with Asian or Caribbean flavors.
1 1/2 cups basmati rice
13.5 oz coconut milk (400 mL; full fat)
1 tablespoon coconut sugar (or brown sugar)
1/2 teaspoon salt
2 1/4 cups waterIs rice a staple at your house? It sure is at our house! When we are looking for an easy side dish recipe, we often turn to rice.This simple recipe uses lemon zest and fresh lemon juice (added after cooking) to give a bright citrussy flavor to the rice. Basil and oregano compliment the lemon flavors.
1 cup basmati rice rinsed
1 tablespoon coconut oil (refined recommended)
1/4 teaspoon salt
1/2 lemon zested
1 teaspoon dried basil
1 teaspoon dried oregano
2 cups stock (chicken or vegetable)
after cooking
1/2 lemon juicedMelt some butter in a pot, then add 1 ½ cups of rice and any necessary aromatics. Coat the rice in fat until it looks slightly translucent. Add 3 cups of broth and a little salt and bring to a boil. Cover, reduce, and simmerAdd a cup of rinsed rice directly into the water, and bring everything to a boil together. Cover, reduce the heat, and let it simmer for 17 minutes.If you need to feed a lot of people, this method may be your best bet. Coat the bottom of a casserole dish with oil. Add rice, salt, unsalted butter, and warm chicken stock and stir. While the mixture is still hot, cover the dish with foil. Cook at 375 degrees for 25 minutesDump a rinsed cup of rice and 1 ¼ cups chicken broth (In a pressure cooker, the ratio needed is closer) into the inner pot. To prevent sticking, add a teaspoon of olive oil and a teaspoon of salt. Stir only to submerge the rice evenly. Screw the lid on and press the “rice” setting, making sure the steam valve is closed. After the rice is done cooking, let sit for 10 minutes to release pressure.
To cook rice in a crock pot, rub the inside with butter and add 1 cup of rice, 2 cups of water (ratios are key to rice, and using too much water is one of the easiest ways to mess it up! If you prefer a chewier rice, try 1 ¾ cups of water instead), additional butter, and salt. Cook on high for 1 ½ hours, stirring occasionally.Rice is one of the simplest and most widely consumed ingredients in the world, but it’s also shockingly easy to mess up. Perhaps too many of us overestimate its simplicity and don’t give proper attention to what it needs, much like your dying houseplant in the corner. The good news is that there’s plenty of time to remedy those mistakes, or even learn an entirely different method that best suits your lifestyle.
